In my last blog about the Sierra Trek, I persuaded my Board of Directors to support the concept. I then hired Steve to help put the event together and we had located a 100-mile route across the Sierra Nevada Mountains. It was the beginning of July and the Trek was to take place in the mid-August. The clock was ticking.
A note about today’s photos: As I mentioned previously, the photos for this series on the first Sierra Trek are all taken from later treks. Today’s photos are from the mountains west of Lake Tahoe in the Granite Chief and Desolation Wilderness areas.
Our first challenge was whether we could recruit participants. Were there people in the Sacramento area crazy enough to go on a nine-day, 100-mile backpack trip up and over mountains?
The answer was a resounding yes. Steve was able to get an article published in the Sacramento Bee. All participants had to do was raise funds for the Lung Association. Naively, we failed to suggest experience would be valuable, set an age limit, or ask for a minimum amount of pledges. People came out of the proverbial woodwork! We held an orientation session at the Sacramento Municipal Utility District auditorium with close to 100 people in attendance.
Among them were a 16-year old ballerina with legs of steel and a 250-pound, fifty-four year old ex-ice hockey player who had also had a career defusing bombs in South America. At the time, he was dodging the IRS. Four little 11-year old boys came as inseparable buddies and I wondered what kind of baby-sitting service their parents assumed we were providing. There was busty Sunshine who had a skinny partner named Bilbo. (Decades before the movie trilogy, people were already entranced with Lord of the Rings and The Hobbit. I was.) Lovely Lisa was 19 years old and a perfect 10.
Another woman, who claimed to be a witch, informed me, “I’ll be over to bite you around midnight on the Trek.” And no, she never came over to bite me; but had I encouraged it, I am pretty sure it could have been arranged. We had a 40-year-old teacher from Auburn who would never sit down during the day because she claimed she would never get up, and a 45-year-old teacher from Davis who claimed he could carry his weight in booze, and probably did. There was also a young man named Dan with flaming red hair who wore moccasins, juggled and played a harmonica as he walked down the trail.
And there was Orvis.
Three weeks before the Trek, an elderly, white-haired gent with a long flowing beard and twinkling eyes walked into my office and announced he wanted to go. His name was Orvis Agee. He was 70 years old and a carpenter. He couldn’t have weighed over 100 pounds fully dressed and soaking wet. I made a snap decision.
“Uh,” I said searching for a gentle way of telling him I thought he might be too old for the Trek, “this is going to be a very difficult trip. Do you have any backpacking experience?”
“Well,” he announced proudly, “I went on a 50 mile trip with the Boy Scouts last year.” That was 20 miles farther than I had ever backpacked. “And,” he added as he warmed to the subject, “I’ve climbed Mt. Shasta several times since I turned 60.” I had never climbed Mt. Shasta or any other mountain of note. Mainly over the past ten years I had been sitting around becoming chubby.
“Welcome to the Sierra Trek,” I eked out. What else could I say? (Seventeen years later at age 87, Orvis would do his last Trek with me. It was Peggy’s first trek. He had personally raised the Lung Association well over $100,000.)
As the Trekkers rolled in, Steve and I focused our energies on the next task. What were we going to feed the mob that we would apparently be leading through the mountains? Breakfast and lunch could be pulled off the shelves in the local grocery stores. Dinner was the problem. Freeze dried food was in its early stages of development and somewhat expensive for my budget.
There was another possibility. Lipton had a lightweight, off-the-shelf dinner, which was inexpensive and sold through grocery stores. The meals came in four flavors and featured tiny amounts of turkey, chicken, beef and ham with gourmet names attached. I bought all four and Jo and I did a taste test. Except for the Ham Chadderton, they were actually decent. The Chadderton resembled something a bird might regurgitate and tasted slightly worse. “What the heck,” I thought, “three out of four isn’t bad.”
Steve suggested that he call Lipton’s headquarters back east and see if we could get the food donated. We would offer to ‘test market’ and publicize their food for the growing backpacking market. Lipton bought it. We had our dinners, and Steve had earned his $16 for the day.
We also wanted a backpacking store as a sponsor. An outdoor store would provide some much-needed credibility and be a valuable source of advice and recruits. I did a scientific search by looking in the Yellow Pages and picking out the first store I came to, Alpine West. It was only a few blocks away at 10th and R Street so I walked over. A bushy bearded, hippie-like character in his mid-twenties was behind the cash register.
“Excuse me,” I asked, “is the owner or manager in?”
“I am the owner,” was the somewhat terse reply. “What can I do for you?”
I did a quick regrouping, “Hi, my name is Curt Mekemson and I am the Executive Director of the local Lung Association,” I said as I offered my hand. He gave me a ‘what donation are you about to ask for look’ but took my hand and introduced himself as Tom Lovering. I explained what we were going to do.
“That’s insane,” Tom had replied with an assuredness that would have intimidated Attila the Hun. It certainly intimidated me. What do you say when the expert you are seeking advice from tells you flat-out that the idea you are already implementing is crazy.
“Um, it’s been nice chatting with you.” Or, “I’d really appreciate it if you didn’t tell anyone.”
I opted for the “Why do you say that?” wanting to know how far out on the limb I had crawled. I quickly learned that the event we were planning was the equivalent of the Bataan Death March. People might do it but they were going to be miserable and say nasty things about the Lung Association and me for the rest of their lives.
After having said all of that, Tom agreed to sponsor and promote the Trek through his store. I left feeling a little confused. Did he want people to say nasty things about him and Alpine West?
Back at Lungland, the clock was ticking. The Trek was three weeks away and then two. It was time to go out and preview the route. Given Tom’s pessimistic assessment of our adventure, Steve and I felt the preview was all the more critical. We agreed to a long weekend where each of us would hike three days of the route. The final three days were saved for the following weekend just before the Trek. Could we plan things any tighter? There was no room for error…
Tomorrow: A review of Three Hundred Cups of Tea and The Toughest Job, a book by two Returned Peace Corps Volunteers, Asifa Kanji and David Drury, on their experience as Volunteers in Mali, West Africa.
Friday/Saturday: The first of my photographic essays on Burning Man in preparation for the 2017 event.
Monday: Back to Boston and the Freedom Trail